|
|
|
Chicken Masala: Cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander,
tumeric and more - $14.95
Chicken Korma: Succulent pieces of chicken cooked in coconut milk and very midly spiced - $14.95
Chicken Madras: A South Indian preparation of hot chicken curry - $14.95
Prawn Masala: Pieces of prawn cooked in a light sauce - $18.95
Fish Masala: Cooked in a sauce with a blend of medium spices - $16.95
Fish Goa Curry: Cooked in coconut milk and spices - Goan Style - $16.95
Rogan Josh: A flavorful lamb curry cooked in North Indian spices and herbs - $14.95
Keema Mattar: Minced lamb cooked with peas in a spicy sauce - $13.95
Lamb or Chicken Vindaloo: Spicy hot lamb or chicken curry cooked with potatoes - $17.95
Dal Chicken: Chicken cooked in yellow lentils and seasoned with royal cumin seeds - $13.95
Dal Gosht: Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion,
cilantro, ginger, garlic and garam masala - $14.95
Saag Gosht: Tender pieces of lamb cooked with finely chopped spinach seasoned with garlic - $14.95
Biriyanis: Long grain basmati rice from India cooked with saffron, herbs and your choice of
chicken or lamb and served with raitha - $18.95
Condiment Tray: Includes grated coconut, raisins, almond flakes, broken cashew, mango chutney,
mix pickle, onions and lemon - $7.95
|
Click for larger version
|
|
|
|
