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Spiced Vegetables: Combination of cauliflower, beans, carrots, bell peppers, tomatoes and
potatoes in a medium sauce. $9.95
Palak Kofta Kashmiri: A house specialty stuffed spinach prepared in Kashmiri style. $10.95
Kali Dal: New Delhi Black lentils harmoniously combined with tomatoes and ginger, simmered overnight
on a very slow fire. $7.95
Yellow Dal: Tarka Yellow lentils seasoned with garlic, cumin and cilantro. $7.95
Sag Paneer: Spinach cooked with home-made soft cheese and seasoned with garlic. $9.95
Dam Alu New Delhi: Potatoes seasoned with herbs and spices - A house specialty. $9.95
Mattar Paneer: Home-made soft cheese and green peas simmered with delicate spices. $9.95
Malai Kofta: Croquettes of home-made soft cheese cooked in a sauce with mild spices. $9.95
Navrattan Curry: A mix of nine vegetables and fruits cooked in cream and mild spices - A historical dish. $9.95
Raitha: Home-made yogurt churned with cucumber flakes. $4.50
Dhingri Alu: Spiced mushrooms and potatoes. $10.95
Baigan Masala: An eggplant specialty cooked with mild spices. $11.95
Paneer Tikka Masala: Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves. $12.95
Soya Josh: Flavorful soya nuggets cooked in North Indian spices and herbs. $12.95
Channa Masala: Ginger laced garbanzo-Punjabi style. $9.95
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