Legends & Legacys Wine Maker’s Dinner

In celebration of New Delhi Restaurant’s 30th anniversary, Chef Ranjan Dey will be taking guests on an incredible journey through the exotic flavors of New Delhi Restaurant, with sumptuous wines from Haraszthy Family Cellars. Co-hosted by winemaker Vallejo “Val” Haraszthy, the Legends and Legacy Wine Maker Dinner, held Thursday, July 6th at 6:30 PM, will feature dishes made with a unique blend of 30 spices in tribute to New Delhi Restaurant’s milestone. Val’s enthusiastic discussions of world class wine will enhance Chef Ranjan Dey’s exciting stories of the origins behind each dish. Val is the great grandson of Agoston Haraszthy, who built what is considered California’s first winery – the Buena Vista Winery, in Sonoma in 1857.

As part of New Delhi Restaurant’s charity arm, Compassionate Chefs Café, the proceeds of the accompanying silent auction will go to the children of San Francisco’s Tenderloin After School Program and Gandhi Ashram in Manav Sadhna, India. The auction items are a beautiful work of original art depicting a scene from the Madhushaalaa Collection – The House of Wine, painted by famous artist Uma Shankar of Jaipur, India and a three-liter bottle of wine from Val’s private collection!

Join us for a night of delectable food and wine, to celebrate New Delhi Restaurant’s 30th anniversary, and contribute to a good cause! The dinner is $125 per person, inclusive of 8.5% tax and 18% service charge. Purchase tickets via Eventbrite.

The Menu

Mazadaar Shuruaat (Beginnings)

Vegetable Chop – Tasty Bengali vegetable croquettes with spicy tomato sauce

2015 Bearitage Lodi Sauvignon Blanc – Haraszthy Family Cellars

Mukhya Bhojon (Mains)

Alu Posto – Flavorful Bengali potatoes with ground poppy seed and spices

Kosha Murgir Mangsho- Spicy Bengali chicken curry cooked in mustard oil and masala

Vegetarian option available

Bengali Tomato and Date chutney

Steamed Basmati Rice

2015 Bearitage Zinfandel Amador County – Haraszthy Family Cellars

Mithai Aur Chai (Dessert & Tea)

Lal Gurrer Payesh – Creamy Bengali Rice Pudding with Molasses & Raisins

Masala Chai

2015 Bearitage Lodi Red Wine – Haraszthy Family Cellars

Purchase tickets via Eventbrite.