New Year’s Eve in a Traveling Palace!

Electric Vardo, Compassionate Chefs Cafe & New Delhi Restaurant

Present . . . PALACE ON WHEELS


A journey through time celebrated through dance, music and cuisine following the Romani trail from Rajasthan to the world with regional traditional Cuisine of India accented by unique twists of international flavors.

Exotic Music from Bollywood to Andalucia with stops in the Balkans and beyond. Spectacular Dance performances fusing tradition with urban culture to ring in the new year with compassionate cause.

Dancefloor beats by DJ Amar
Cuisine by Chef Ranjan Dey

Tribal Belly Dance and Bollywood Fusion dance by FatChanceBellyDance with Special Guests Calamity Sam, Mitara, & more (full lineup TBA)

December 31, 2009 at New Delhi Restaurant
160 Ellis St. in San Francisco

Make your reservation here.


Fat Chance Belly Dance

Calamity Sam

Mitara


Events of the Evening

9pm-2am – dinner with Perfomance.


– Dinner from 9-10:30pm (earlier dinner reservations welcome via phone)


– Special Dinner-time Belly Dance performance with dinner package

Show-only entry at 10:30pm (Doors will open at 10pm for pre-show drinks at the bar and to check in.)

There will be tasty Indian small plates available for sale late night during the event, as well as some lovely libations at the bar.

New Delhi is a beautiful space with a friendly atmosphere and plenty of dance space yet an intimate vibe with kind and caring staff that make you feel like family.

Please note:
All prices below are inclusive of taxes and ticketing fees.

Dinner package includes gratuity/tip. 1 Drink ticket is included for a drink at the bar.

Early Bird Tix & Dinner Package

$35 limited presale (Show Only + includes drink) – until Dec. 28

$75 limited presale (Dinner + show + drink) – until Dec. 28

– 9pm Reservation*, earlier option available


– Prix Fixe dinner* (vegetarian or meat option – see below)


– price includes tip, gratuity and ticketing fees

After Dec. 28, Pricing will be as follows:

$45 advance (Show Only + includes drink) – after Dec. 28

$85 advance (Dinner + show + drink) – after Dec. 28

– 9pm Reservation*


– Prix Fixe dinner* (vegetarian or meat option – see below)


– price includes tip, gratuity and ticketing fees

*Please note for dinner reservations:
After booking online, please call 415-259-8629 and leave message with full name and preference of Vegetarian or Meat option for dinner.
You may also request an earlier reservation time with priority seating for show. Available reservation times are 8:00 and 8:30

Non-Vegetarian Menu

Hot Gourmet Hors d?Oeuvres
Bari Pakora – Vegetable fritters
Bite Sized Vegetable Samosas – Turnovers filled with lightly spiced potatoes
Hariyali Tikka – Chicken barbecued in a tangy mint and cilantro marinade
Seekh Keebab – Spiced lamb rolls prepared over a charcoal fire

New Delhi Family Style Dinner
Murg Akbari – An exotic preparation of chicken with cashews and raisins simmered in a blend of mild spices
Karahai Gosht – A flavorful lamb curry cooked in North Indian spices
Paneer Makhani – Housemade paneer cooked in tomato cream sauce and seasoned with fenugreek leaves
Alu Palak – Spinach cooked with potatoes and seasoned with garlic
Kali Dal New Delhi – Slow simmered black Lentils with Ginger and Tomatoes
Peas Pullao – Saffron flavored Basmati rice with green peas
Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Spicy Salad

Dessert Service
Chilled Rice Pudding with Alfanso Mango Float
Warm Gulab Jamun – Milk Dumpling in Warm Cardamom Syrup
Masala Chai – Indian milk tea flavored with cardamom

Vegetarian Menu

Hot Gourmet Hors d?Oeuvres
Bari Pakora – Vegetable fritters
Bite Sized Vegetable Samosas – Turnovers filled with lightly spiced potatoes
Sabzi Bonda – Spiced vegetables dipped in lentil batter and golden fried
Onion Kulcha – Nan stuffed with chopped onion, green pepper and cilantro

New Delhi Family Style Dinner
Chana Masala
Punjabi style spicy garbanzo seasoned with onions, cilantro and cumin
Sukhi Bhindi
Carmalized okra with chat masala
Paneer Makhani
House-made paneer cooked in tomato cream sauce and seasoned with fenugreek leaves
Alu Palak
Spinach cooked with potatoes and seasoned with garlic
Kali Dal New Delhi – Slow simmered black Lentils with Ginger and Tomatoes
Peas Pullao – Saffron flavored Basmati rice with green peas
Accompanied with Nan, Achar, Chutney, Kachumber Salad, Condiments and Spicy Salad

Dessert Service
Chilled Rice Pudding with Alfanso Mango Float
Warm Gulab Jamun – Milk Dumpling in Warm Cardamom
Syrup Masala Chai – Indian milk tea flavored with cardamom